Ivy and Sprig Family Queso 1 cup chopped onion 1 can of Rotel Original diced tomatoes and green chilies 1 cup (approximately) of ground chorizo sausage 1 large box Velveeta Queso Blanco (or regular but the blanco is good with this) 1/2 cup milk (I like 2%) 1/2 cup beer (I like Corona) A little bit of chopped jalepenos if you really want to spice it up
- Cook the ground sausage in the base of a large saucepan that will then be moved to a double boiler pot later. Break up the sausage into small bits while you are cooking it.
- Add a small drizzle of olive oil to the the sausage in the pan when it is almost done cooking. Saute the chopped onion and jalepenos with the sausage for a minute or two or until the onion is opaque. Scrape the bits of sausage off the bottom of the pan with a wooden spoon to get all that yummy flavor in with the onions.
- In the meantime heat water in the bottom of a double boiler pot to a soft boil.
- Cube the velveeta and add it to the sausage pot with the milk, Rotel and beer and put the pot on top of the double boiler. Stir occasionally to help it melt together and mix the flavors. You may have to adjust the liquids to make it more thick or thin to your liking. Spicy and yummy! Of course you serve it hot and melty with your favorite tortilla chips!