Frozen Assets; How To Cook For A Day and Eat For a Month

Frozen Assets; How To Cook For A Day and Eat For a Month

Hi friends, I’m coming to you from my travels to Hong Kong.  I’ve never been to Asia and I’m just beginning a journey with my husband and our long time friends who live in Hong Kong.  It’s exciting and I can tell you that everything I learned...

Hey Ivy and Sprig friends, I know how crazy life gets, especially in the Spring with sports and ramped up academics for the kids, meetings, travel, volunteer commitments….it can be a head spinning time!   So, I’m launching a series of SHORT posts called...
Pears For Breakfast

Pears For Breakfast

Recently, my friend Sheila shared with me a really great way to use those wonderful red pears that are available this time of year.  I tried it on my family and they loved it.  We had them for breakfast and they were delicious.  You just take a red pear and slice it...
Love Muffins!  A day in the Kitchen with Laura Grinstead

Love Muffins! A day in the Kitchen with Laura Grinstead

  Recently, I had the chance to meet Laura Grinstead at her home to find out more about the delicious and healthy meal-in- a-muffin business that started out of her own kitchen.  Let’s take a field trip to LOVE MUFFINS……it smells good the minute you...
Pinterest for Dinner, Green Chile Enchilada Soup!

Pinterest for Dinner, Green Chile Enchilada Soup!

Hi friends, besides my Blue Apron subscription that I am continuing to enjoy,  I love to find good recipes on Pinterest and right about now I’m usually looking for something to put in a Crock Pot in the morning so I can get out the door and come home to dinner...

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